The four best recipes to warm up your winter
As the winter season begins and the months start to get a bit cooler, one of the best ways to stay warm might be as simple as a new meal around the dining table. It’s always exciting to try your...
Mexican facts and traditions
What do you think about when someone mentions Mexico? Coronas? Tequila? Tacos? Mexico is much more than a nation of amazing party food and beverages.
Top three summer prawn recipes
Become a professional seafood chef and learn how to cook delicious prawns with a few recipes from our very own executive chef, John Lanzafame, and check out our other delicious meals offered at MàZi.
Five tips for Perfect Pizza making
[raw] [/raw] Pizza is arguably the most loved food in the western world, but mastering the fine art of the perfect pizza is something that has been argued for centuries. MaZi’s own John Lanzafame has won multiple world championships in...
Enjoy the best Sydney high tea experience
Catching up over 'high tea' is becoming a common way to socialise with family and friends. Sharing stories or discussing the latest news over tea, cakes and sandwiches is a wonderful way to enjoy a delicious light meal. But Sydney...
Five Pink Foods That Are Good For You
As we celebrate Pink! month at Lantern Club in support of BreastScreen NSW, there are a number of pink foods being paraded around. And it’s no surprise that many of these are desserts. So keeping our paunches in mind, we’ve...
Plenty of happy dads at special Father's Day lunch at MAZi
Lantern Club played host to dozens of dads for a very special Father's Day filled with fabulous food, entertainment and fun.
Discover (And Taste!) The Many Benefits Of Eating Seafood
Australia is an island nation and 90% of the population live in coastal regions. We surf and swim in the oceans and there’s nothing more Australian than our surf lifesaving clubs and their iconic red and yellow surf caps and...
Spanish Nights at MàZi: Meet Christina Argyri from Pasion Flamenco Dance Studio
"Flamenco is life and life is so worth enjoying and living every moment."