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02 8037 8200
02 8037 8200

MàZi Menu

MàZi utilises the freshest seasonal ingredients and the delights of a Mediterranean influence.
Gluten free
Vegetarian

Graze

Continental loaf toasted with garlic butter

$7 members $7.70 non members

Continental loaf toasted with garlic butter and mozzarella cheese

$9 members $9.90 non members

Tuscan seasoned chips

with your choice of sauce

$7 members $7.70 non members

Spicy polenta chips

with sweet tomato chutney

$15 members $16.50 non members

Housemade salt & pepper squid

with sweet chilli aioli

$17 members $18.70 non members

Duck prosciutto

with heirloom tomatoes, wild rocket, pecorino, chargrilled sourdough and balsamic glaze

$17 members $18.70 non members

Tempura zucchini flowers

with roast garlic aioli, gremolata and pecorino cheese

$17 members $18.70 non members

Soft fish tacos (3)

with tempura flathead fillet, wild rocket, coleslaw, roast garlic, lemon aioli and wasabi fly fish roe

$18 members $19.80 non members

Akoya

Eating an Akoya is like taking a dip in the pristine waters of the Southern Ocean. Akoya are a beautiful, natural treasure that grow native to WA and are traditionally known for producing spectacular saltwater pearls. Leeuwin Coast’s bespoke aquaculture techniques in combination with Western Australia’s unique environment have turned the Akoya into a delicacy in its own right.

Akoya, kaffir lime leaf and shallot oil (6)

$18 members $19.80 non members

Akoya, blood orange and fresh mint (6)

$18 members $19.80 non members

From the Garden

Caesar salad

with baby cos lettuce, crispy bacon, garlic croutons, soft boiled egg and shaved parmesan

$16 members $17.60 non members

Traditional Greek salad

with cos lettuce, cucumber, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette

$16 members $17.60 non members

Roasted chickpea salad

with cherry tomato, cucumber, wild rocket, baby spinach, Spanish onion, baby beans, avocado, smoked paprika, honey and yoghurt dressing

$17 members $18.70 non members

Roast vegetable and pearl cous cous salad

with Spanish onion, pumpkin, cauliflower, rocket, cherry tomatoes, Danish feta and balsamic glaze

$17 members $18.70 non members

Power bowl

with avocado, dragon fruit, wakame seaweed, pickled ginger, pickled onion, crispy capers and red radish

$17 members $18.70 non members

Salad Toppers

King prawns (4) (gf) $9 members $9.90 non members

Poached chicken (gf) $7 members $7.70 non members

Smoked salmon (gf) $7 members $7.70 non members

Duck prosciutto $7 members $7.70 non members

Pan to Plate

Linguine boscaiola

with pan fried chicken breast, bacon, swiss brown mushrooms and shallots in a rich cheesy cream sauce

$26 members $28.60 non members

Creamy basil pesto

and haloumi spaghetti, melody of tomatoes, baby spinach, fresh basil, pine nuts and Parmigiano Reggiano

$25 members $27.50 non members

Chilli prawn spaghetti

king prawns, fresh chilli, garlic, shallots, basil, cherry tomatoes, wild rocket, extra virgin olive oil and pecorino cheese

$28 members $30.80 non members

Burger Bar

All burgers served on a brioche bun with crunchy steakhouse fries

NEW YORKER

Angus beef patty, jacks’ cheese, cos lettuce, smoky bacon, pickled mustard, ketchup and aioli

$18 members $19.80 non members

SURF AND TURF BURGER

Wagyu beef patty topped with salt & pepper squid, jacks’ cheese, cos lettuce, tomato and béarnaise sauce

$22 members $24.20 non members

BUFFALO CHICKEN

Crispy chicken thigh fillet, cos lettuce, tomato, hi-melt cheese and hot spicy buffalo sauce

$18 members $19.80 non members

VEGAN SHROOM BURGER

Rocket, lettuce, vegan cheese, garlic marinated portobello mushroom, roasted pepper, basil pesto and herbed vegan mayonnaise

$17 members $18.70 non members

From the Oven

12hr slow roasted Greek lamb shoulder (serves 2 - 3 people)

served in a clay pot with chargrilled butternut pumpkin, roast baby chats, okra, basil and oregano sugo sauce

$55 members $60.50 non members

Baked moussaka pot

with potato, eggplant, ground beef, sugo sauce and mornay sauce served with chopped Greek salad and warm sourdough

$25 members $27.50 non members

Slow cooked crispy pork knuckle 1kg

with creamy mash potato, sauerkraut and stout gravy

$39 members $42.90 non members

Texan sticky baby back beef ribs

with charred corn, ranch sauce and crunchy steakhouse chips

$31 members $34.10 non members

Mains

Chicken schnitzel 300g

served with chips, house salad & gravy

$20 members 22 non members
Make your schnitzel a parmigiana, add $3.00 members $3.30 non members

Housemade beer battered market fish

served with chips, house salad and tartare sauce

$22 members $24.20 non members

Crumbed lamb cutlets (2)

served with creamy mash potato, broccolini and merlot gravy

$25 members $27.50 non members

Grilled Tasmanian salmon fillet

with creamy potato puree, broccolini, Australian king prawn and béarnaise sauce

$29 members $31.90 non members

Crispy skin seared barramundi fillet

with parsnip and leek puree, crispy zucchini flower, toasted hazelnuts and zesty gremolata

$28 members $30.80 non members

Housemade salt & pepper squid

with Greek salad, chips and sweet chilli aioli

$28 members $30.80 non members

Kids

12 years and under. Includes a complimentary chef’s choice ice cream

Battered fish fillet with chips

$12 members $13.20 non members

Mini cheeseburger served with fries

$12 members $13.20 non members

Dinosaur chicken nuggets and chips

$12 members $13.20 non members

Grilled chicken with steamed vegetables

$12 members $13.20 non members

Spaghetti Napolitana

$12 members $13.20 non members

Char-Char-Char

Marinated lamb souvlaki

served with Greek salad, chips, tzatziki and pita bread

$27 members $29.80 non members

Slow cooked pork scotch

with smashed chat potatoes, bacon beans and creamy mustard sauce

$28 members $30.80 non members

Riverine Premium MSA, 100 days grain fed beef

Steaks served with a choice of two sides from the following; Chips, house salad, vegetables or potato puree.

Rump steak 300g

$27 members $29.70 non members

Prime scotch fillet 300g

$31 members $34.10 non members

New York Premium 500g

$39 members $42.90 non members

Steak toppers

Australian King Prawns (2)

$12 members $13.20 non members

Your choice of gluten free sauces

Creamy mushroom | Pink peppercorn | Merlot and port wine jus | Creamy Dianne | Béarnaise | Sticky barbeque rib | Creamy roast garlic sauce

$2 members $2.20 non members

Pizza

Woodfired pizzas fresh from the oven

CHEESY GARLIC

Fresh herbs and mozzarella

$16 members $17.60 non members

MARGHERITA

Napoli base, cherry tomato, bocconcini, mozzarella and fresh basil

$16 members $17.60 non members

FUNGHI

Napoli base, swiss browns, oyster, black fungi, bocconcini and mozzarella

$17 members $18.70 non members

HAWAIIAN

Leg ham, pineapple and mozzarella

$18 members $19.80 non members

CAPRICCIOSCA

Tomato, mozzarella, artichokes, Italian ham and oregano

$18 members $19.80 non members

MEAT LOVERS

Ground beef, ham, pepperoni, bacon, cabanossi and barbeque sauce

$18 members $19.80 non members

THE ITALIAN STALLION

Pepperoni, Napoli base and shredded mozzarella

$19 members $20.90 non members

PARMIGIANA

Tomatoes, eggplant, chicken schnitzel, hot soppressata, Parmigiano Reggiano and fresh basil

$19 members $20.90 non members

SUPREME

Ham, pepperoni, salami, pineapple, mushroom, capsicum, onion and olives

$19 members $20.90 non members

BUFFALO CHICKEN

Tomato base, mozzarella, red onion, capsicum, spicy marinated chicken and aioli

$19 members $20.90 non members

THE MEXICAN

Chorizo, pepperoni, jalapeno, chilli, Spanish onion, capsicum, mozzarella and roast garlic aioli

$19 members $20.90 non members

CHICKEN AND AVOCADO

Grilled chicken, bacon, avocado, Napoli base, capsicum, red onion and sriracha aioli

$21 members $23.10 non members

FIREY PRAWN

Prawns, bacon, shallot, chilli flakes, red onion, cherry tomato and sriracha aioli

$21 members $23.10 non members

NUTELLA

Nutella base, strawberries, vanilla bean ice cream and icing sugar

$14 members $15.40 non members

Gluten free base

$3

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