PRICE | $100 Members, $110 Non Members + booking fee
Children 12 and under $65 Members and $72.20 Non Members. + booking fee
BOOKINGS | Bookings are essential. CLICK HERE to purchase your tickets
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Assortment of fresh breads and sourdough
Cold station
• Cold cut meats
• Cheeses and crackers
• Fruits and nuts
• Dips and olives
• Quiche
• Pate
• Marinated baby octopus
• Hot smoked houn salmon with cucumber, shaved fennel and white balsamic vinaigrette
• Assortment of salads:
o House salad
o Persian rice salad
o Roasted butternut and kale salad
o Wild rocket, parmesan and pear salad
Hot station
• Maple and clove glazed baked leg ham
• Roasted turkey breast with sage and onion stuffing and cranberry sauce
• Slow cooked lamb shoulder with jus and mint sauce
• Poached salmon fillet with lemon, herb butter and fried capers
• Herb baked potatoes
• Honey roasted and glazed carrots
• Buttered greens with toasted almond flakes
Dessert bar
• Steamed Christmas pudding with brandy custard
• Individual fresh fruit pavlova
• Chocolate trifle (chocolate fudge brownie with salted caramel sauce and double cream chocolate mousse)
• Assorted sweets
Add ons
• Add 1/2kg fresh Queensland prawns $20m $22nm
• Add ½ dozen freshly shucked Sydney rock oysters $18m, $19.8nm