In Italian, linguine means ‘little tongues’. It originated in Genoa and the Liguria region of Italy. Whilst spaghetti usually complements meat and tomato based dishes, linguine is often served with seafood or pesto.
Ever since the 1850’s, Australia has welcomed delightful and satisfying Italian cuisine which has firmly woven into modern Australian dining.
The Garlic Prawn Linguine was added to Màzi specifically by Sous Chef, Shane Thompson, who trained exclusively in Italian cuisine. The prawns are pan fried in garlic, olive oil, Verdelho white wine and chilli for added zest. Finished off by adding linguine, rocket leaves and parmesan cheese.


It’s been stamped a Chef’s Choice in Màzi’s new winter menu for its traditional flavours and simplicity. Enjoy an intimate dinner or gather your family and friends for a memorable feast or celebration at Lantern Club.
Request a booking online today or call us on 8037 8200 to make a reservation.
Màzi opening times:
Breakfast: Friday to Sunday 9:30am to 11:30am
Lunch: Monday to Sunday 11:30am – 2:30pm
Dinner: Sunday to Wednesday 5:30pm – 9pm, Thursday 5:30pm – 9:30pm, Friday and Saturday 5:30pm – 10pm
© Lantern Club, Roselands