When it comes to cooking with Garland, the judging panel voted Osman Katirci officially #GarlandTough! Osman is Head Chef at MaZi Restaurant at Lantern Club in Roselands, NSW.
For entering the #GarlandTough competition and telling us how hard he works with Garland, Osman was thrilled to receive first prize of a $2000 travel voucher that he can use to book his dream trip to Hawaii.
Osman is passionate about cooking the best food he can and knows that hard work is needed for success. Hard work needs heavy duty equipment so Osman relies on Garland.
Congratulations also to two worthy runner’s up – Mark Furborough of 13th Beach Golf Club, Barwon Heads ands Daniel Briggs of Kong BBQ Restaurant in Richmond who each received a $100 VISA Card.
© Lantern Club, Roselands
