Just recently, we’ve been working away on our inspired new summer menu, which launched in November. It’s been perfectly designed by our chefs to ensure you enjoy the freshest produce of the season, featuring the flavours that our members have come to know and love at their favourite Mediterranean style restaurant in the Canterbury area.
Take a sneak peek to entice your tastebuds:
- Saganaki Prawns in tomato passata with chilli, feta, olive oil and oregano
- Lamb Shoulder – four-hour slow oven roast lamb shoulder to share with Mediterranean vegetables, honey and mustard sauce (GF)
- MàZi Grilled Seafood Platter – including half shell scallops, mussels, prawn skewer, blue swimmer crab, marinated baby octopus, calamari, fish fillet, green leaves, lemon aioli and chips.
Don’t miss out on your chance to enjoy these inspired flavours of summer – book a table with friends or family today – we’re open for lunch and dinner every day of the week.
© Lantern Club, Roselands